Kelli F. Profile - (10825170)

cook's profile

Kelli F.

Kelli F.
Home Town: Petrolia, Ontario, Canada
Living In: Sarnia, Ontario, Canada
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Ham and Noodle Casserole
Healthier Stuffed Peppers
Twice-Baked Mashed Potatoes
Slow Cooker Teriyaki Pork Tenderloin
Roasted Brussels Sprouts
About this Cook
I live in Sarnia, Ontario with my husband and two cats. I love to cook and try new recipes.
My favorite things to cook
I have loved to bake ever since I was a kid. Now I like to try new quick and easy weeknight meals for my husband and I.
My favorite family cooking traditions
Every year at Christmas time, my mother, sister and I would get together to bake some treats to give to family and friends.
My cooking triumphs
I have been told that my apple pie tastes just like Grandma's.
My cooking tragedies
I made microwave peanut brittle using a tupperware bowl and melted the bottom out of the bowl.
Recipe Reviews 60 reviews
Healthier Stuffed Peppers
I only used 3 peppers and halved them to make 6. I added 1 tbsp chili powder, because I thought it would be too bland as written. It was very good.

9 users found this review helpful
Reviewed On: Dec. 2, 2012
Roasted Brussels Sprouts
This is such a simple recipe, but the brussel sprouts were amazing! We loved it. They almost melt in your mouth. You would think they might have a burnt flavour to them, being so dark, but they don't and they were not bitter at all. This is how we will be cooking them from now on. So yummy!

3 users found this review helpful
Reviewed On: Apr. 1, 2012
Creamy Rice Pudding
I followed the directions, except did not add raisins. It should definately be served warm. After sitting for about 4 hours it dried out and I had to add more milk to make it creamy. It could have used more sugar as well.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
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