Kelli F. Profile - Allrecipes.com (10825170)

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Kelli F.

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

Member Since: Nov. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy

Hobbies: Gardening, Photography, Reading Books, Music

Recipe Box 492 recipes

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Title
Type
Overall Rating
Member Rating

Oven-Roasted Asparagus
By: swedishmilk
Kitchen Approved

Twice-Baked Mashed Potatoes
By: Margaret Mayhugh
Kitchen Approved

Deep-Fried Asparagus
By: cookinkatie
Kitchen Approved

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Photos 121 images

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Twice-Baked Mashed Potatoes	Slow Cooker Teriyaki Pork Tenderloin	Roasted Brussels Sprouts	Bacon-Wrapped Chicken	Creamy Rice Pudding

Caramel Bread Pudding	Waikiki Meatballs	Feta Brushetta	Spicy Cabbage Rolls	Taco-Filled Pasta Shells

About this Cook

I live in Sarnia, Ontario with my husband and two cats. I love to cook and try new recipes.

My favorite things to cook

I have loved to bake ever since I was a kid. Now I like to try new quick and easy weeknight meals for my husband and I.

My favorite family cooking traditions

Every year at Christmas time, my mother, sister and I would get together to bake some treats to give to family and friends.

My cooking triumphs

I have been told that my apple pie tastes just like Grandma's.

My cooking tragedies

I made microwave peanut brittle using a tupperware bowl and melted the bottom out of the bowl.

Recipe Reviews 79 reviews

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Twice-Baked Mashed Potatoes

I had some left-over mashed potatoes to use up, so I thought I would try this recipe. I didn't have any green pepper on hand, just a couple of green onions, that I chopped up. I didn't saute them I just added them to the potatoes along with some cheddar cheese, salt and pepper. I put the potato mixture in two small ramekins and baked for about 25 min. I then added some reserved cheese, green onion and some bacon bits on top. So tasty!

2 users found this review helpful

Reviewed On: Apr. 1, 2012

Roasted Brussels Sprouts

This is such a simple recipe, but the brussel sprouts were amazing! We loved it. They almost melt in your mouth. You would think they might have a burnt flavour to them, being so dark, but they don't and they were not bitter at all. This is how we will be cooking them from now on. So yummy!

3 users found this review helpful

Reviewed On: Apr. 1, 2012

Creamy Rice Pudding

I followed the directions, except did not add raisins. It should definately be served warm. After sitting for about 4 hours it dried out and I had to add more milk to make it creamy. It could have used more sugar as well.

1 user found this review helpful