Cindy from Minnesota Recipe Reviews (Pg. 1) - Allrecipes.com (10825021)

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Cindy from Minnesota

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Southern French Dressing

Reviewed: Feb. 19, 2011
Used Ketsup instead of tomato soup, and left out the horseradish. Used it for Taco Salad. Delicious!
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3 users found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 2, 2011
I used a 3 bone 6.5 lb roast. I added 1 can of beef broth to the pan drippings when I took it out of the oven to rest. The meat was very rare, so I turned the stove top on, heated the broth & drippings and sauted each piece for about 10 seconds per side before placing on each plate. YUM! Perfect! Next time I will use a boneless piece as the bone makes slicing difficult. We are using the leftovers for Philly-cheese steak sandwiches tomorrow night!
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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jan. 1, 2011
Perfect! I through a few extra spices in the rub. I also didn't have any whiskey so left that out, the ribs were very good and falling off the bone!
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 11, 2010
Don't overbake!
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0 users found this review helpful

Maryann's Upside Down Rhubarb Cake

Reviewed: May 31, 2010
Use heavy whipping cream, half & half makes it soupy. Soooooo good!
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2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 30, 2009
Oh Yeah! Trust this recipe exactly as written. It seems dry, but the zucchini does the job and makes these brownies moist and delicious. You can't see, feel or taste the zucchini - what a great way to sneek in a little vitamin C and fiber! Frosting is also delicious, and has a dark chocolate flavor - not too sweet. I've never served these and not had several requests for the recipe!
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Cowboy Caviar

Reviewed: Oct. 25, 2007
Make this recipe the night before to let the flavors meld. Before serving add chopped avocado that has been drizzled with lime juice. The recipe is my guaranteed favorite crowd pleaser!
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Non-Alcoholic Margarita Punch

Reviewed: Nov. 19, 2006
I needed a non-alcoholic recipe for a bridal shower held at a church, but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it for 1.5 hours before serving. Next time I serve this at a party, I will have one person designated as mixer, as it is so delicious everyone wants more. I didn't try it, but would assume you could add a bit of Tequilla when mixing if you prefer alcohol.
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26 users found this review helpful

 
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