nancyjane Recipe Reviews (Pg. 1) - Allrecipes.com (10824930)

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Pralines II

Reviewed: Nov. 20, 2009
I burned the first batch when the phone rang....I started over and was afraid I was going to burn the second batch but I kept stirring even after it started to boil.Took longer than 45 minutes and it was very thick! I had a pan with 12 openings [square],greased it with unsalted butter ,pecans and about 1/3 cup of the hot candy. I placed a whole pecan on the top and smiled.They were shiny and beautiful! My husband and I ate the little ones I turned out on Parchmont paper.We were impressed! Very nice candy .Thank you for sharing. I will carefully make these again!!!!
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22 users found this review helpful

Chocolate Crackled Cookies

Reviewed: Dec. 12, 2011
Really excellant cookie.Easy,used 1/2 cup crisco 1/2 cup unsalted butter.Thats just something I do for flavor.I can't wait to share with my lady friends,they like homemade goodies.Great Christmas cookie.Thanks for the calories...haha.Nancyjane
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5 users found this review helpful

BLT

Reviewed: Aug. 3, 2012
If your doing BL&T's for a family try doing the bacon in the oven,on parchment paper, pan with a lip, lay it out, bake for about 20 minutes. You don't have to turn it just let it get crisp. White pepperidge farm bread, toasted hell mans mayo, big tomatoes from somebody's garden, leaf lettuce and its the best. Summer is here when your eating this sammi. Supper tonight,yes!Thanks for reminding me Mottsbela!
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18 users found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 12, 2009
This cookie [pie] was so good my swim group raved about it. Everyone wants the recipe. I lined my pan with parchment paper and lightly buttered it with unsalted butter.Thats it.I made it as written and it was a super cookie! thanks
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3 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Oct. 4, 2010
I have never made an Indian type dish before.My daughter is a Vegan and my grandaughter is a vegetarian.I thought it was time I cooked something for them and we all loved it! I followed directions[I had no clue] to the letter...maybe added a few more organic raisins,but that was all I did.I am so glad you posted and I found it of course on my fav...allrecipes!!Thanks all!
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6 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 22, 2010
I loved this stew! I had to make it the old fashioned way, top of the stove,but the flavor was still there and I didn't change much.Hubby liked it and I have leftovers for another day,yea!Thanks , BUCHKO
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6 users found this review helpful
Photo by nancyjane

Kentucky Butter Cake

Reviewed: Jan. 30, 2012
This cake has been in our family for years and its always delicious.I was looking for a bee hive recipe and all recipes came up with this reminding me of its goodness. Thanks for posting Suzanne.It made a beautiful bee hive cake!
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16 users found this review helpful

Chocolate Covered Cherries

Reviewed: Nov. 20, 2006
I changed several things.Almond for the flavoring. Dark chocolate bars 70% cocoa for the dipping and drizzled them with melted white chocolate. Now we are waiting for the magic to happen. Yes I have allready tried them who can resist? Thank You for giving me a recipe I am proud to share with family and friends.
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4 users found this review helpful

 
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