SouthernBell86 Recipe Reviews (Pg. 1) - (10824372)

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Oklahoma Cheese Grits

Reviewed: Oct. 5, 2008
My family has made this recipe many times and it always turns out fabulous. I have even served it to friends who don't like grits or have never eaten them before, and they all loved it. I always use extra sharp cheddar cheese, and add a bit more tobasco sauce than is called for :)
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3 users found this review helpful

Apple Cranberry Bread

Reviewed: May 3, 2007
I love this recipe, but I have changed several things. First of all, I use half whole wheat flour, and half amaranth flour. Amaranth flour gives it a nutty and full flavor that is quite unique. I also add approximately a teaspoon of vanilla, and extra cinnamon. Also, the cranberries I bought are the orange flavored cranberries. I also make them as muffins, which is very convenient for snacking, clean up and it also cuts way down on baking time.
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30 users found this review helpful

Ken's Minestrone Soup

Reviewed: Nov. 19, 2006
The soup I made gets five stars, but I changed a lot of things from the original recipe, so this recipe only gets four. I didn't add the green beans, instead I used garbanzo beans, and instead of zucchini I added celery and green bell pepper. I also added more tomatoes and extra of all of the seasonings but the broth. This was delicious and filling, and got a lot of compliments. :)
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5 users found this review helpful

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