Pork Loin Stuffed with Spinach
I thought this recipe was very tasty. Surprisingly, the kids liked it.
The aroma while it was baking was also very nice.
The taste is extremely similar to pork chops with Stove Top stuffing, so
I would recommend to save some time and money, make porkchops,
use the sweet sauce for a baste, and mix up a box of your favorite stuffing.
You will get the same taste, for half the cost, and half the time. I was a little disappointed
with this recipe, which is why it received only an average rating.
0 users found this review helpful
Dec. 4, 2000