JET'smom Recipe Reviews (Pg. 1) - Allrecipes.com (10824305)

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Too Much Chocolate Cake

Reviewed: Sep. 28, 2008
love it.. My kids demand it every birthday!
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1 user found this review helpful

Mimi's Slumgullion

Reviewed: Mar. 17, 2007
I got a little creative. I added red, green, and yellow peppers, asparagus, mushrooms and of course garlic. I added all of the veggies in the w/ onions. Other than that I followed directions and ingredients. Was very good! Would make a great breakfast dish with a tortilla, maybe even as a buritto.
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17 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Sep. 6, 2010
Marinated for 8 hours, all of my boys loved it.. I added chopped fresh Basil.
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2 users found this review helpful

Herbed Orange Roughy

Reviewed: Dec. 21, 2006
Very tasty, the directions were a little confusing because I think they repeat however I put the fish in the skilet, put the ingred. over the top, brought to a boil and then little it simmer for about 8 min. I didnt have any paprika, so we did without. I also didnt expect to have so much liquid left over at the end, we just poured a little over the fish and threw the rest out. Very light yet tasty dish.
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11 users found this review helpful

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Jan. 12, 2011
good stuff, served over rice
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7 users found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 15, 2007
Very good, Very rich! I 2x for a big family and we have enough for 3 meals. I feed 4 growing boys, and they eat a lot. I left out the egg, and did what others suggested in adding all chesse together over heat and making it a cream. We also added a smoked sausage. All my boys loved it.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 13, 2009
I made a few small additions, it was very good, all 4 of my boys loved it. I added garlic to the butter mix as well as some fresh thyme. I also added frozen brocolli florets to the potatoe as the boiled. I used 1/2 chicken broth 1/2 water for more flavor. I added cheese to the bowls at the end, it was great!
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1 user found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 22, 2008
I have made this twice now. I add sausage, mushrooms, onions (red and green) and bell peppers. I layer like lasagna and top with cheese. YUM
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4 users found this review helpful

Tex-Mex Pork

Reviewed: Jan. 22, 2007
This was very good. I cooked in my slow cooker. I had it on 4 hours, it was cooked. I turned down the heat, added an extra can of tomato sauce and BBQ sauce, left on low the rest of the day. Served on onion hamburger buns. Everyone loved it.
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11 users found this review helpful

Avocado Soup with Chicken and Lime

Reviewed: Nov. 7, 2007
I got creative, I added cheese to the tortilla chips and then baked them. I also cut up litte squares of montery jack at the end and add them to the hot soup right before serving. I also used red onion, a little extra lime. I made for 6 it suggested 1 1/12 avocado? I used 3. Entire family loved it.
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4 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Aug. 8, 2008
Excellent. Doubled the ingredients, but didnt end up using, or needing all of the oil. I also added fresh rosemary and a dash of lemon juice! I poured it into ice cube trays to save for individual servings... My kids love it!
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4 users found this review helpful

Salsa De Tomatillo

Reviewed: Oct. 18, 2011
used over chicken, it was fabulous
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2 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 25, 2007
Great... I took me more time then expected to thicken, but in the end it was worth the wait.
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 27, 2010
Loved by all. Added mushrooms and used half/half.
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2 users found this review helpful

Linguini with White Clam Sauce

Reviewed: Nov. 10, 2007
Made for the in-laws. Was good, needed a little extra zing but still a big hit. I added an extra can of whole baby clams, used extra garlic, added mushrooms, used 1/2 & 1/2 instead of milk, topped with parsley and parm chesse.
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1 user found this review helpful

Harvest Pork Stew

Reviewed: Jan. 16, 2007
My entire family, iincluding my in-laws loved this. I made due with what I had. I pre-heated the pork as suggested, added the broth, onion, rosemary, sage, 2 cubed apples, baby carrots, red pepper, garlic, mushroom and green peppers. Threw it all in the slow cooker and left it for 4 hours. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious.
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43 users found this review helpful

Garlic and Tomato Tilapia

Reviewed: Sep. 1, 2009
I made a few changes but my entire family, kids and all loved it. I topped the fish with pesto and threw it in the oven, then chopped tomatoes, fresh basil, garlic and some more peston in a pan on the stove. Sauted it a little, 10 min later I threw all of it on top of the half bakes fish, cooked another 5 min. It was easy and very good.
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3 users found this review helpful

Quick Quiche

Reviewed: Apr. 12, 2009
I made two, one with Sausage, Moz chesse, green onion, mushrooms and pancake mix instead of flour. The other had bacon, red peppers, mushroom, jack cheese and flour. I like the bacon one better, but I think it is because bacon brought more flavor then sausage. All in all it was a great recipe.
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1 user found this review helpful

Spinach-Stuffed Salmon Fillets

Reviewed: Dec. 9, 2006
What a great recipe. I did not stuff because my salmon was to thin. I cooked the salmon and then added the mixture to the top and put back in the oven to warm it all together. I added mushrooms, about triple the pesto, double the Sun dried tomato's and added a healthy serving of garlic. Even my son who "hates" salmon ate it with no complaints.
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0 users found this review helpful

Flank Steak Pinwheels

Reviewed: Nov. 10, 2008
Loved it! I used fresh spinach, parmesan and asiago instead. I also left out the bread crumbs!
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1 user found this review helpful

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