JET'smom Recipe Reviews (Pg. 1) - Allrecipes.com (10824305)

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Spicy Garlic Salmon

Reviewed: Dec. 31, 2006
This was good. I did not pre-heat the oven and put the fish in for 25 min, it was a bit to long, leaving the fish dry. I will make again but start checking around 18-20 min.
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71 users found this review helpful

Harvest Pork Stew

Reviewed: Jan. 16, 2007
My entire family, iincluding my in-laws loved this. I made due with what I had. I pre-heated the pork as suggested, added the broth, onion, rosemary, sage, 2 cubed apples, baby carrots, red pepper, garlic, mushroom and green peppers. Threw it all in the slow cooker and left it for 4 hours. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious.
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43 users found this review helpful

Lemon Chicken

Reviewed: Dec. 4, 2006
I made this for my family tonight. It was good but the rice was a little soggy. I might cook the rice on its own next time and then mix together with the chicken/veggie mix.
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25 users found this review helpful

Mimi's Slumgullion

Reviewed: Mar. 17, 2007
I got a little creative. I added red, green, and yellow peppers, asparagus, mushrooms and of course garlic. I added all of the veggies in the w/ onions. Other than that I followed directions and ingredients. Was very good! Would make a great breakfast dish with a tortilla, maybe even as a buritto.
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18 users found this review helpful

Sweet and Sour Pepper Pork

Reviewed: Oct. 30, 2008
I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red, yellow and green peppers and served over brown rice.
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15 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Sep. 12, 2008
very good! My first shot at Swiss Chard, my son planted it in my garden! All the kids loved it and my mother in-law! I followed direction and added some yellow pepper because I had it. A word to the wise, a bunch of swiss chard does not go a long way, it shrinks to make small servings.
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12 users found this review helpful

Tex-Mex Pork

Reviewed: Jan. 22, 2007
This was very good. I cooked in my slow cooker. I had it on 4 hours, it was cooked. I turned down the heat, added an extra can of tomato sauce and BBQ sauce, left on low the rest of the day. Served on onion hamburger buns. Everyone loved it.
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11 users found this review helpful

Herbed Orange Roughy

Reviewed: Dec. 21, 2006
Very tasty, the directions were a little confusing because I think they repeat however I put the fish in the skilet, put the ingred. over the top, brought to a boil and then little it simmer for about 8 min. I didnt have any paprika, so we did without. I also didnt expect to have so much liquid left over at the end, we just poured a little over the fish and threw the rest out. Very light yet tasty dish.
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11 users found this review helpful

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Jan. 12, 2011
good stuff, served over rice
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7 users found this review helpful

Ginger Salmon

Reviewed: Jan. 22, 2007
This was good. I added a little viniger as well as the olive oil to give it a little extra zing. I would add that in the future for sure. I also didnt have enough glaze, I added to both sides of fish so I made a little more and really coated the fish. Entire family liked.
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6 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 22, 2008
I have made this twice now. I add sausage, mushrooms, onions (red and green) and bell peppers. I layer like lasagna and top with cheese. YUM
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4 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Aug. 8, 2008
Excellent. Doubled the ingredients, but didnt end up using, or needing all of the oil. I also added fresh rosemary and a dash of lemon juice! I poured it into ice cube trays to save for individual servings... My kids love it!
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4 users found this review helpful

Avocado Soup with Chicken and Lime

Reviewed: Nov. 7, 2007
I got creative, I added cheese to the tortilla chips and then baked them. I also cut up litte squares of montery jack at the end and add them to the hot soup right before serving. I also used red onion, a little extra lime. I made for 6 it suggested 1 1/12 avocado? I used 3. Entire family loved it.
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4 users found this review helpful

Garlic and Tomato Tilapia

Reviewed: Sep. 1, 2009
I made a few changes but my entire family, kids and all loved it. I topped the fish with pesto and threw it in the oven, then chopped tomatoes, fresh basil, garlic and some more peston in a pan on the stove. Sauted it a little, 10 min later I threw all of it on top of the half bakes fish, cooked another 5 min. It was easy and very good.
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3 users found this review helpful

Salsa De Tomatillo

Reviewed: Oct. 18, 2011
used over chicken, it was fabulous
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2 users found this review helpful

Roasted Green Chile Stew

Reviewed: Sep. 15, 2011
Family loved it, I used NM greenchile, veg broth, potatoes, and enchilada pork sauce. Next time I will have some sour cream for topping and tortillas for dipping.
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Sep. 6, 2010
Marinated for 8 hours, all of my boys loved it.. I added chopped fresh Basil.
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 27, 2010
Loved by all. Added mushrooms and used half/half.
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2 users found this review helpful

Roasted Tomatillo and Garlic Salsa

Reviewed: Apr. 12, 2009
I broiled the tomatillo's for about 20 min, then threw everything in the blender. Turned out great, loved it with my fish taco's.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 8, 2006
This was good. I added 1 cup brown rice and left out the corn. It definetly was not runny like other users had said, I think the rice changed the texture. I also added sour cream and avocado at the end to each bowl. I doubled the recipe because I was feeding 4 growing boys. We only had 1 serving left over.
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2 users found this review helpful

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