JET'smom Recipe Reviews (Pg. 1) - Allrecipes.com (10824305)
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Salsa De Tomatillo

Reviewed: Oct. 18, 2011
used over chicken, it was fabulous
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2 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Sep. 21, 2011
I used butter crescent rolls and added some Orange Fig spread on top of the cheese, under the roll, it was very good, everyone raved about it
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1 user found this review helpful

Roasted Green Chile Stew

Reviewed: Sep. 15, 2011
Family loved it, I used NM greenchile, veg broth, potatoes, and enchilada pork sauce. Next time I will have some sour cream for topping and tortillas for dipping.
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2 users found this review helpful

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Jan. 12, 2011
good stuff, served over rice
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7 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Sep. 6, 2010
Marinated for 8 hours, all of my boys loved it.. I added chopped fresh Basil.
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 27, 2010
Loved by all. Added mushrooms and used half/half.
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2 users found this review helpful

Chicken 'n' Biscuits

Reviewed: Nov. 17, 2009
Good on a cold night. I added a can of cream of chicken as well as some garlic. I would add rice next time, I feed 3 teenage boys, it needed a little more substance.
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1 user found this review helpful

Garlic and Tomato Tilapia

Reviewed: Sep. 1, 2009
I made a few changes but my entire family, kids and all loved it. I topped the fish with pesto and threw it in the oven, then chopped tomatoes, fresh basil, garlic and some more peston in a pan on the stove. Sauted it a little, 10 min later I threw all of it on top of the half bakes fish, cooked another 5 min. It was easy and very good.
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3 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 12, 2009
I onlt marinated for 2 hours, used ziplock instead, worked great. I made sauce from here and a mango salsa from another. I also made Tomatilla salsa that want great!
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1 user found this review helpful

Roasted Tomatillo and Garlic Salsa

Reviewed: Apr. 12, 2009
I broiled the tomatillo's for about 20 min, then threw everything in the blender. Turned out great, loved it with my fish taco's.
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2 users found this review helpful

Quick Quiche

Reviewed: Apr. 12, 2009
I made two, one with Sausage, Moz chesse, green onion, mushrooms and pancake mix instead of flour. The other had bacon, red peppers, mushroom, jack cheese and flour. I like the bacon one better, but I think it is because bacon brought more flavor then sausage. All in all it was a great recipe.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 13, 2009
I made a few small additions, it was very good, all 4 of my boys loved it. I added garlic to the butter mix as well as some fresh thyme. I also added frozen brocolli florets to the potatoe as the boiled. I used 1/2 chicken broth 1/2 water for more flavor. I added cheese to the bowls at the end, it was great!
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 27, 2009
It was good, I could not get the mixture on the stove top to turn into a glaze? it stayed runny, but was still good.
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1 user found this review helpful

Flank Steak Pinwheels

Reviewed: Nov. 10, 2008
Loved it! I used fresh spinach, parmesan and asiago instead. I also left out the bread crumbs!
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1 user found this review helpful

Sweet and Sour Pepper Pork

Reviewed: Oct. 30, 2008
I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red, yellow and green peppers and served over brown rice.
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15 users found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 28, 2008
love it.. My kids demand it every birthday!
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1 user found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 22, 2008
I have made this twice now. I add sausage, mushrooms, onions (red and green) and bell peppers. I layer like lasagna and top with cheese. YUM
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4 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Sep. 12, 2008
very good! My first shot at Swiss Chard, my son planted it in my garden! All the kids loved it and my mother in-law! I followed direction and added some yellow pepper because I had it. A word to the wise, a bunch of swiss chard does not go a long way, it shrinks to make small servings.
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9 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Aug. 8, 2008
Excellent. Doubled the ingredients, but didnt end up using, or needing all of the oil. I also added fresh rosemary and a dash of lemon juice! I poured it into ice cube trays to save for individual servings... My kids love it!
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4 users found this review helpful

Chicken Enchiladas IV

Reviewed: Jun. 6, 2008
it was good. Nothing amazing, however it was very easy. I used green chile instead of salsa. Also, it needs to re-heat longet then 20 min. I would say closer to 30.
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1 user found this review helpful

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