Beth Profile - (10824175)

cook's profile


Home Town: Longview, Texas, USA
Living In: Edmond, Oklahoma, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Sewing, Reading Books, Charity Work
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Recipe Reviews 6 reviews
Peach Ice Cream
Fabulous! I used Madagascar Vanilla Bean Paste for the vanilla, added 1/2 tsp cinnamon, and 1/2 tsp nutmeg to give it a peach cobbler ice cream taste. It would have been great without the spices...just wanted a different taste today. This will be my new homemade peach ice cream go-to recipe!

3 users found this review helpful
Reviewed On: Jul. 4, 2012
Cornbread Dressing I
As I am reading some of the reviews about my recipe and pondering why some of the reviewers are having problems with the dressing either being too moist or too dry, it occurs to me that it has to do with how much liquid is lost in the boiling of the vegetables. If after you boil the onions, celery, butter and chicken broth, you strain out the onions and celery, add them to the cornbread mixture, and then measure out 2 1/2 cups of broth to add to the cornbread mix, that seems to be the perfect amount of liquid. My least favorite part of making this dressing is getting the raw sausage thoroughly mixed in with the cornbread/biscuit mixture. Found a cure. Don't know why it took so long to think of it...must be old age! If you will take about 4 of the biscuits, tear them a little and put them in a small food processor along with the raw sausage and chop for a few seconds, then it is easy to mix in with the rest of the batch. On a side note, I only use "hot" sausage. It adds more flavor.

30 users found this review helpful
Reviewed On: Nov. 21, 2011
Chocolate Ganache
Fabulously easy. I didn't have any dark rum, so I substituted coffee liqueur. It was amazing! This is my new favorite chocolate ganache recipe.

10 users found this review helpful
Reviewed On: Mar. 28, 2011

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