Odessa Toma Recipe Reviews (Pg. 1) - Allrecipes.com (10823753)

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Perfect Turkey

Reviewed: Dec. 23, 2006
Oh My Goodness!! I made this at Thanksgiving - TO DIE FOR!!! My family raved about it! I took pictures - which looks like something off of a Butterball commercial or something!!! I will post them at a later date!!! Definitely Brine the bird overnight - since I didn't have the fridge space I placed the bird in a large cooler, topped with water and added lots of ice to keep it cold. Use a plate to weigh the bird down under the water. I used cooking wine instead of regular table wine. Definitely use more veggies. Whatever you do, don't put stuffing in the bird - gets VERY soggy!!! Thanks for sharing this recipe with the world!!! ;))
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45 users found this review helpful

Mashed Potatoes with Horseradish

Reviewed: Mar. 5, 2008
I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function last year, and decided to find the recipe. This is awesome! Even if you don't particularly care for horseradish, this gives them a little extra zing!
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8 users found this review helpful

Meaty Thick Man Chili

Reviewed: Mar. 5, 2008
Ohhh, this was good, my husband, who is from Romania, and generally doesn't care for a lot of American dishes ate this one up and asked when i was going to make it again!
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5 users found this review helpful

French Pastry Pie Crust

Reviewed: Apr. 16, 2007
THE PERFECT Pie crust.....need I say anything else? However, if you want a really FLAKY crust, forget the butter and shortening, and use Lard. I have tried all 3, and Lard definitely makes a HUGE difference in the consistency and flakiness of the crust. Lard is rendered pig fat. yeah, it's a little on the unhealthy side, but if you're not eating a pie made with Lard everyday, there's not much harm. If you don't like lard, try using half butter, half shortening together. Like I said I've tried all 3, and combination's of them together, and Lard by itself is the best.
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4 users found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Jan. 12, 2010
Really great tasting recipe! If you want a soft icing, this is the one to go with.
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1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 12, 2010
Really great tasting rolls. The stay soft and moist after a day, they don't dry out. Really excellent recipe!
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1 user found this review helpful

Whipped Sweet Potato Casserole

Reviewed: May 9, 2007
I don't know if I did something wrong, but it just wasn't as good as I hoped it would be.....
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 16, 2007
I have never had so many compliments on my apple pies, as I have had with this one!
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1 user found this review helpful

Green Bean Casserole I

Reviewed: May 9, 2007
Excellent recipe, easy to make, I got rave reviews!!!!
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0 users found this review helpful

Bev's Chocolate Pie

Reviewed: Apr. 16, 2007
Good flavor, fairly easy to make, but VERY rich!!!!
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0 users found this review helpful

 
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