Odessa Toma Recipe Reviews (Pg. 1) - Allrecipes.com (10823753)

cook's profile

Odessa Toma

Reviews

Menus

 
View All Reviews Learn more

Butter Icing for Sugar Cookies

Reviewed: Jan. 12, 2010
Really great tasting recipe! If you want a soft icing, this is the one to go with.
Was this review helpful? [ YES ]
1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 12, 2010
Really great tasting rolls. The stay soft and moist after a day, they don't dry out. Really excellent recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Meaty Thick Man Chili

Reviewed: Mar. 5, 2008
Ohhh, this was good, my husband, who is from Romania, and generally doesn't care for a lot of American dishes ate this one up and asked when i was going to make it again!
Was this review helpful? [ YES ]
5 users found this review helpful

Mashed Potatoes with Horseradish

Reviewed: Mar. 5, 2008
I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function last year, and decided to find the recipe. This is awesome! Even if you don't particularly care for horseradish, this gives them a little extra zing!
Was this review helpful? [ YES ]
8 users found this review helpful

Green Bean Casserole I

Reviewed: May 9, 2007
Excellent recipe, easy to make, I got rave reviews!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Whipped Sweet Potato Casserole

Reviewed: May 9, 2007
I don't know if I did something wrong, but it just wasn't as good as I hoped it would be.....
Was this review helpful? [ YES ]
1 user found this review helpful

French Pastry Pie Crust

Reviewed: Apr. 16, 2007
THE PERFECT Pie crust.....need I say anything else? However, if you want a really FLAKY crust, forget the butter and shortening, and use Lard. I have tried all 3, and Lard definitely makes a HUGE difference in the consistency and flakiness of the crust. Lard is rendered pig fat. yeah, it's a little on the unhealthy side, but if you're not eating a pie made with Lard everyday, there's not much harm. If you don't like lard, try using half butter, half shortening together. Like I said I've tried all 3, and combination's of them together, and Lard by itself is the best.
Was this review helpful? [ YES ]
4 users found this review helpful

Bev's Chocolate Pie

Reviewed: Apr. 16, 2007
Good flavor, fairly easy to make, but VERY rich!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 16, 2007
I have never had so many compliments on my apple pies, as I have had with this one!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Odessa Toma

Perfect Turkey

Reviewed: Dec. 23, 2006
Oh My Goodness!! I made this at Thanksgiving - TO DIE FOR!!! My family raved about it! I took pictures - which looks like something off of a Butterball commercial or something!!! I will post them at a later date!!! Definitely Brine the bird overnight - since I didn't have the fridge space I placed the bird in a large cooler, topped with water and added lots of ice to keep it cold. Use a plate to weigh the bird down under the water. I used cooking wine instead of regular table wine. Definitely use more veggies. Whatever you do, don't put stuffing in the bird - gets VERY soggy!!! Thanks for sharing this recipe with the world!!! ;))
Was this review helpful? [ YES ]
45 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States