amandamichigan Recipe Reviews (Pg. 1) - Allrecipes.com (10823634)

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Scalloped Corn and Broccoli

Reviewed: Aug. 16, 2007
YUM. My family and I loved this recipe. I have a hard time rating recipes, since I always use them as a starting point, I do not follow exactly. I left out the sugar - not needed! I added in kielbasa and 1/4th of an onion I needed to use, plus I used fresh brocoli. I give 4 stars since i know this recipe would work as is if you just leave out the sugar. Frozen or Fresh brocoli would work.
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3 users found this review helpful

Wasabi Mayo Salmon

Reviewed: Aug. 18, 2007
I am sorry that I dont agree with all of the positive reviews. I made this for myself, husband and other couple. We all agreed that the recipe was good, but not all that moist, and def not the best we have ever had or made. I had high hopes for this because my husband LOVES wasabi. I wont be making this again without making big changes. Sorry
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2 users found this review helpful

Juicy Pork Chops

Reviewed: Aug. 23, 2007
I usually dont eat pork - it comes out SO DRY. But this was wonderful. I did change the soy sauce to half soy sauce and half worcesterchire. I also had less than half of a package dry onion soup mix that I tossed in the marinade. I did the marinade for 1 hour and I put my broiler on low and the pork on a lower rack, this way it cooked about 10 mins per side (i kept close watch) then put close to the heat for less than a min to get a little crisp on top. It was perfectly cooked. VERY moist, and I would do this again. (OH I also tossed in a pan for less than a min to brown on all sides)
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119 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 23, 2007
These were very good. I did half this way and half with a creole seasoning my DH likes just in case these didnt come out the way I expected. We ate them all. He says to keep doing this way since he likes both. Use a good balsamic and really let it reduce - it wont taste so vinegar-y like some felt. I am saving this to use again. Thanks!
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1 user found this review helpful

Nanny's Goulash

Reviewed: Aug. 27, 2007
DELISH!!! I dont think its a 'goulash' but what do I know? Served over Egg noodles as suggested - awesome. I added in a can of artichoke hearts (in a can - water Not oil packed) I rinsed and quarted them. MMMMMMM. Left out the Bell peppers. what little left overs were left, were great too!! Good job.
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2 users found this review helpful

Chewy Caramel

Reviewed: Sep. 9, 2007
This was a little too sweet for my taste as well as my husbands, however it was very simple to make, and I am sure most would be able to adjust to their taste or love it as is.
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1 user found this review helpful

Beef Pot Pie III

Reviewed: Sep. 12, 2007
Fantastic. I made the recipe without the pie shell, I made biscuits insead. But it would have been good with a pit shell too I am sure. My husband loved it. I did add some seasoning to the water for the beef, I think that helped with flavor, and I only used 2T of cornstarch for the gravy. (I started with 2T and held the 3rd out to see if I would need it - didnt!)It would have been way too thick with 3T as called for so I gave 4 stars.
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2 users found this review helpful

Mayonnaise Biscuits

Reviewed: Sep. 12, 2007
Light fluffy and very easy. You do not taste the mayo @ all. My husband and I both loved them. It may have been my oven but it took about 18 minutes. Just fyi.
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1 user found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Sep. 24, 2007
FANTASTIC. I made this with a wedge of iceburg, crumbled bacon, tomatoes and avacoado. My husband has asked for it everynight since! I did add more blue cheese, but that was just a personal pref.
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1 user found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Sep. 28, 2007
Fantasic. I made this for my husband, and he was afraid (he had never had a cheese sauce over veggies before!). But he LOVED it. I didnt pour it over a whole cooked cauliflower, just cooked bunches but I everything else was the same.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 28, 2007
I was very happy with this recipe. I didnt add a top crust. I did everything else and it was great.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Oct. 7, 2007
These were very good. I did change the bbq sauce a little, for our own taste: Chopped in 1/2 onion, added more hot sauce, and some mustard. My husband loved it.
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2 users found this review helpful

Nana's Barbeque Sauce

Reviewed: Oct. 7, 2007
I added some hot sauce and a small amount of honey. My husband loved it, as did I. Will make this again. Thanks
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 7, 2007
I liked it - didnt *love* it, and sad to say my hubby hated it. Sorry. Too sweet.
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1 user found this review helpful

Mini Meringues

Reviewed: Oct. 7, 2007
Fantastic. I love these but cannot bring myself to spend money on them in the store. But now I dont have to! 2 eggs made me about 35 small 'cookies'.
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2 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Oct. 24, 2007
Sorry - didnt like this. I had to doctor this up big time to even be able to use this, which turned into a bluecheese dressing.
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1 user found this review helpful

Smothered Green Beans

Reviewed: Oct. 24, 2007
My hubby and I loved this. Very good, very easy - will def. make again.
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1 user found this review helpful

Tim's Mac and Cheese

Reviewed: Oct. 25, 2007
FANTASTIC! My husband and I loved this - it is the best ever, THANKS!
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2 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Oct. 27, 2007
We all loved this. Will def. use again. I make my own steak sauce not bottled, I dont think thats changing the recipe though.... GREAT RECIPE
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1 user found this review helpful

Roasted Vegetables

Reviewed: Dec. 6, 2007
very good - easy!
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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