miranda*burroughs Recipe Reviews (Pg. 1) - Allrecipes.com (10823631)

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Double Quick Dinner Rolls

Reviewed: Nov. 30, 2006
These were AWESOME. I used garlic instant mashed, and will also use some extra minced garlic in it next time. Everyone enjoyed them. I used an ice cream scoop to make sure they were all the same size. We'll be making these often! It took exactly 15 minutes to bake. Great instructions.
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Best Rolls Ever!

Reviewed: Nov. 23, 2006
Great flavor, but the overall directions kind of stink...I didn't cook mine long enough, because there wasn't a "time limit" for them...it just said until they browned. They browned great on the outside, but the inside was still a little gooey. Not unedible gooey, but they should have been cooked for about 5 more minutes. That would have made a big difference. Also, I used a lot more flour than the recipe said. Getting it to "handling stage" took a lot of flour, and I ended up having to knead it, even though the recipe said not too. It didn't seem to make a difference. They were still huge. I will most definitely make these again, but probably halve the recipe. There were SOOO many!
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Amish White Bread

Reviewed: Nov. 22, 2006
Yummy tasting bread, but I didn't cook mine long enough, and I need to learn to shape the dough better. All my mistakes. Great recipe.
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Pumpkin Bread

Reviewed: Nov. 22, 2006
Wow: What a simple recipe! And it baked beautifully. I didn't measure the spices, because I used pumpkin pie spice...I just put enough in until it "smelled right." And I also used my mixer for the whole recipe: I hate mixing by hand. It is a wonderful recipe that I know I'll be using a lot.
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