DAWNROBYN Profile - Allrecipes.com (1082357)

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DAWNROBYN


DAWNROBYN
 
Home Town: Jacksonville, Florida, USA
Living In:
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Walking
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Recipe Reviews 27 reviews
Great Pumpkin Dessert
I made this for the first time for a Christmas dessert. Thanks to the other reviewers, I made a few adjustments. I didn't have any pumpkin pie spice, so I used approximately 3 tablespoons of cinnamon (I will probably use 4 tbsp. next time). I also used one full cup of butter instead of 3/4 cup. It may look like a lot, but it turns out wonderful! I baked for a little over one hour. After taking it out of the oven, I let it cool off entirely and put it in the fridge overnight (I highly recommend this). On Christmas Day (24 hours later), I served it with whipped cream and it was AMAZING!! This is my new "go to" pumpkin pie dessert for the holidays! Everyone loved it! Thank you so much for the great recipe and thanks to the other reviewers for the helpful hints!

1 user found this review helpful
Reviewed On: Dec. 26, 2014
Too Much Chocolate Cake
WOW! The best chocolate cake I have had in A LONG TIME! This tastes much better than my local bakery. I used lowfat sour cream and I only had two 1.7 oz. boxes of chocolate pudding mix. It worked! I also used the Satiny Chocolate Glaze on top, which made it awesome! I have chocolate "issues" and this definitely satisfies my cravings for chocolate! This was the easiest recipe to make and I will keep it in my recipe box FOREVER! Thanks so much!

0 users found this review helpful
Reviewed On: Sep. 19, 2008
Satiny Chocolate Glaze
This was FANTASTIC. As other reviewers recommended, I microwaved this in 30 second increments and it took no time at all to make. It was delicious over the Too Much Chocolate Cake (also from this site). Both were so easy to make and it was delicious! This is a keeper!

0 users found this review helpful
Reviewed On: Sep. 19, 2008
 
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