DAWNROBYN Profile - Allrecipes.com (1082357)

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DAWNROBYN


DAWNROBYN
 
Home Town: Jacksonville, Florida, USA
Living In:
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Walking
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Recipe Reviews 26 reviews
Too Much Chocolate Cake
WOW! The best chocolate cake I have had in A LONG TIME! This tastes much better than my local bakery. I used lowfat sour cream and I only had two 1.7 oz. boxes of chocolate pudding mix. It worked! I also used the Satiny Chocolate Glaze on top, which made it awesome! I have chocolate "issues" and this definitely satisfies my cravings for chocolate! This was the easiest recipe to make and I will keep it in my recipe box FOREVER! Thanks so much!

0 users found this review helpful
Reviewed On: Sep. 19, 2008
Satiny Chocolate Glaze
This was FANTASTIC. As other reviewers recommended, I microwaved this in 30 second increments and it took no time at all to make. It was delicious over the Too Much Chocolate Cake (also from this site). Both were so easy to make and it was delicious! This is a keeper!

0 users found this review helpful
Reviewed On: Sep. 19, 2008
New York Cheesecake III
OK, before making this, I had never made cheesecake. I usually buy my cheesecake at the store. I have to say, this was AWESOME!!!! I made a few adjustments thanks to everyone's reviews. I added some vanilla, only used 4 eggs (still used the 2 egg yolks though), used regular whipping cream and low-fat cream cheese. I thoroughly sprayed my springform pan with Pam. The key I believe is leaving the cheesecake in the oven without opening it for the one hour of cooking and one hour of cooling off. I can't begin to describe the amount of willpower it took NOT to open the oven. When I was done, there were NO CRACKS! I refrigerated it overnight and VOILA.....an AWESOME CHEESECAKE that I will keep in my recipe box forever. The best part....it was so easy to make....thanks so much for this great recipe!

4 users found this review helpful
Reviewed On: Jun. 11, 2008
 
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