This cake was excellent! My husband said it was the best cake I've ever made (and I've made a lot). I must say that I was skeptical about the baking temp and the time in the freezer, but tried it anyway. It was perfect and very moist, even the next day! I made 2 9-in rounds and made a 2 layer cake. The cake was so moist that the bottom layer had trouble supporting the top layer. I gave it some time in the fridge (about an hour) and it was ok. The frosting was very good, but a bit too soft. I added more powdered sugar, but it was still soft and wanted to slide off the sides of the cake. Next time I'll add more sugar to get a stiffer consistency. Definitely a wonderful cake!
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This cake was excellent! My husband said it was the best cake I've ever made (and I've made a...