Jada Tapley Recipe Reviews (Pg. 1) - Allrecipes.com (10823372)

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Lemon Poppy Seed Bundt Cake

Reviewed: Mar. 21, 2010
This is an exceptionally good cake! I have used this to make a traditional lemon poppyseed bundt cake, but I've also omitted the poppyseeds and used it for a lemon cake layered with lemon curd filling and frosted with vanilla bean buttercream. In either form this recipe always gets RAVE reviews.
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Ciabatta Bread

Reviewed: Apr. 13, 2009
I made this bread last night and it turned out well. It was not overly sticky or soupy and was fairly easy to work with. I did warm the water and proofed the yeast with the sugar in the bread machine before adding the other ingredients. I am only rating this a 4 because, although the bread is good, it's not ciabatta. It has good flavor, but not a ciabatta flavor. It would be a good substitute when I don't have enough time (or energy) to deal with the biga.
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Banana Cake VI

Reviewed: Feb. 3, 2009
This cake was excellent! My husband said it was the best cake I've ever made (and I've made a lot). I must say that I was skeptical about the baking temp and the time in the freezer, but tried it anyway. It was perfect and very moist, even the next day! I made 2 9-in rounds and made a 2 layer cake. The cake was so moist that the bottom layer had trouble supporting the top layer. I gave it some time in the fridge (about an hour) and it was ok. The frosting was very good, but a bit too soft. I added more powdered sugar, but it was still soft and wanted to slide off the sides of the cake. Next time I'll add more sugar to get a stiffer consistency. Definitely a wonderful cake!
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Apple Pie Filling

Reviewed: Aug. 31, 2008
I have made this several times, and it's always been great. I do think that the recipe as it's stated has too much sauce for the amount of apples, so I cut the liquid amount in half and use more apples than called for.
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jul. 8, 2008
This was an excellent cake! It was very moist and dense. I used a dark chocolate cake mix and semi-sweet chocolate chips, so it had a nice dark chocolate flavor. I just dusted it with powdered sugar, and it looked very pretty. I took this to work and got rave reviews.
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Easy Peach Crisp II

Reviewed: Apr. 11, 2007
This is a GREAT recipe! I followed the directions exactly except that I added a dash of nutmeg. The only thing I'll do different next time would be to use more peaches. This topping would be great for dutch apple pie too.
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