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Newport Clam Chowder

Reviewed: Jan. 31, 2007
This was an outstanding recipe! I added some cooked bacon and simmered much longer than recommended as I always feel like soup gets better the longer it simmers. I cooked the potatoes in chicken stock and found that I had to use a bit more flour than suggested to get the thickness I prefer in a chowder. I highly recommend this excellent chowder on a cold winter day.
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