This brownies are awesome! I used Ghiradellis double chocolate brownies, the ones with the chocolate chips. The cheese mixture was a bit lumpy, but it was fine after it baked. Instead of swirling the cream cheese in, I just poured it on top of the brownie batter, so that each flavor was still distinct. I recomend using an 8x8 inch pan so that the cream cheese part is as thick as possible. It takes about 10 minutes longer to cook. These are so much better after they have been refridgerated, don't judge them until you have had one that is cold.
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This brownies are awesome! I used Ghiradellis double chocolate brownies, the ones with the...