TinAZ Recipe Reviews (Pg. 1) - Allrecipes.com (10823244)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 17, 2013
I think there is a a little magic in these cookies. I have made them a couple times, directly following the recipe and they are perfect. The dough is easy to work with, even if you reroll it a couple times. The texture of the cookie is a perfect soft, not crumbly sugar cookie. And they last a couple weeks and freeze really well. I just took a batch out of the freezer after 2 month and they are just as good as the day they were made.
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No Bake Chocolate Oat Bars

Reviewed: Oct. 25, 2010
A quick, easy fix for you sweet craving with stuff you already have in the kitchen. Not gourmet by any means, but tasty enough to do the trick.
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2 users found this review helpful

Jimmy Dean Maple Sausage Waffles with Cinnamon Apples

Reviewed: Jun. 4, 2010
Yummm! I have made this several times, but instead of canned filling I use a Sauteed Apple recipe from this site. That adds some work, but is so worth it. Top with some whipped cream- perfect combo of sweet and savory. Definately not a recipe to make all the time, but worth it for a special occasion.
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3 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jan. 23, 2010
My husband wants me to make this every week! My changes are, I use a shallot instead of garlic for richer flavor and I use ham steak instead of slices. And this recipe is quick and easy. The only downside is all that cream CANNOT be good for you!
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3 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Dec. 28, 2009
I love this recipe! After having it a few times, here are my changes- Sautee the breast with lemon, garlic powdier, pepper and shallots. Cooking the pasta in the broth and lemon juice is the best part of the recipe. So tasty.
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 10, 2009
This is a really good recipe with one slight change. I prefer to cut up the chicken breast instead of them whole. Otherwise, the breast are pretty flavorless even though the sauce is awesome. I serve it over noodles. This is really easy to make and very flavorful.
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3 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Oct. 7, 2008
I think this is a really good recipe, but I did make a couple of changes. I used shredded cheddar ('cause I had it), parmesan instead of romano ('cause I had it). I also put the paprika in with the breadcrumbs and then I sauteed the breasts in olive oil and garlic before I put it in the oven and left out the garlic salt. I think browning them before baking added a lot of flavor. I made a lemon sauce with flour, pepper, chicken broth, apple and lemon juice in the skillet that I browned the breasts in and mixed the sauce with pasta. Delish!
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4 users found this review helpful

Mushroom Pork Chops

Reviewed: Aug. 24, 2008
This is a really good, easy, workday recipe. I did brown some garlic in the pan before adding the chops- I was concerned that they might be a little bland. And then I didn't add the garlic salt. I did everything else to the recipe and served it over rice.
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2 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Aug. 24, 2008
These were really good, although I did have to make a few changes based on what I had in my fridge. Instead of yogurt, I used half sour cream/half milk. I also used fresh raspberries. To add a little extra sweetness, I put on a glaze of sugar and lemon juice.
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Raspberry Cake

Reviewed: Jul. 20, 2008
This cake was really good, super moist and full of flavor. The only thing I changed is that I made it in a bundt pan, which looked very pretty. I took it to work for a birthday of a co-worker and 2 people told me it was the best cake they ever had. My husband had a piece of the leftover and asked me to make it for his birthday.
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43 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 6, 2008
I add just a lit more lemon juice, and it is perfection in a glass! I am anxiously waiting for my lemons to ripen!
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4 users found this review helpful

Rich Chocolate Frosting

Reviewed: May 24, 2008
I asked my husband what he wanted me to bake for his birthday- I said I'd make anything- pie, cake, cookies, someother dessert. He asked for a bowl of this icing.
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115 users found this review helpful

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