I think this is a really good recipe, but I did make a couple of changes. I used shredded cheddar ('cause I had it), parmesan instead of romano ('cause I had it). I also put the paprika in with the breadcrumbs and then I sauteed the breasts in olive oil and garlic before I put it in the oven and left out the garlic salt. I think browning them before baking added a lot of flavor. I made a lemon sauce with flour, pepper, chicken broth, apple and lemon juice in the skillet that I browned the breasts in and mixed the sauce with pasta. Delish!
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I think this is a really good recipe, but I did make a couple of changes. I used shredded...