lauralie1978 Recipe Reviews (Pg. 1) - (10823236)

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Creamy Frosting

Reviewed: Sep. 20, 2007
Wooo Hooo!!! I followed the directions exactly except I mixed the milk/flour mix with the butter/sugar mix while it was still warm, I added a cup of peanut butter as I wanted P.B. Frosting, then I chilled it in the fridge for about 2 hours and then whipped it with my hand mixer. The sugar was completely dissolved and it was so creamy I wanted to eat it before it ever got on the cake!
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2 users found this review helpful

Nany's White Cake

Reviewed: Feb. 28, 2007
I only had small eggs so I used three eggs instead of two and the batter was a bit runny so I used two cups of flour instead of one and a half. I added multi-colored sprinkles in the batter and it came out perfect!!! I will definetly be making it again!
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2 users found this review helpful

Multigrain Seeded Bread

Reviewed: Feb. 2, 2007
I used flax seeds instead of sesame seeds and this recipe is a keeper! I also poured about 1/4 cup of boiling water over the nut & oats mix to moisten them. I let them soak up the water while the bread was rising. This made the bread nice and moist.
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26 users found this review helpful

Forgotten Party Cookies

Reviewed: Nov. 27, 2006
My grandmother called these snowdrop cookies because they melt in your mouth like snow. If you preheat oven to 400 degrees and drop temp to 200 degrees when you put the cookies in, they will be done in two hours. Remember to make them small as they are very sweet.
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13 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Nov. 16, 2006
Absolutely wonderful! Be sure to cream the butter, shortening, and sugar together until mixture is light and fluffy before proceding to next step. This will make a big difference. Also, it helps to chill the dough before rolling into balls. This is the best sugar cookie I've ever tasted! It's a keeper!
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659 users found this review helpful

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