I found this recipe to be very good and I wanted to share what I consider to be a helpful hint that I discovered while making it. Being a blind homemaker, I found it difficult to roll this dough out into the specified size rectangle. First, rather than flour my work surface, I sprayed it lightly with cooking spray and also coated my hands with it. Then, I decided to take half of the dough and place it on the surface, which in my case, was a standard sized cookie sheet. Using my hands, I was able to press it out to fill the pan and thus have a perfect shaped rectangle. I followed the remaining steps except that I started on the short end of the rectangle as it was a halved amount of dough. Then, I did the same thing with the other half of the dough. Voila! It worked out great and the rolls were scrumptious. This may be a helpful hint to those of you who are having trouble getting that perfrect rectangle, shape, blind or not! :) Happy baking!!
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I found this recipe to be very good and I wanted to share what I consider to be a helpful hint...