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Sugar Cookies

Reviewed: Jun. 25, 2007
Terrible! Very bland flavor and even underbaking them produces a very dry, sandy cookie.
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2 users found this review helpful

Koulourakia I

Reviewed: Jun. 10, 2007
i am greek, and this recipe is not an authentic take on koulourakia. the consistency is much too sandy, even though i left out 1/4 cup of flour. also, the butter flavor is too strong.
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9 users found this review helpful

Ginger Snaps II

Reviewed: Jun. 2, 2007
omg these are fantastic! i took everyone's advice and added more spices, 2 teaspoons of cinnamon and 3 of ginger, plus a pinch of nutmeg. i also used 1/2 cup of butter and 1/4 cup of shortening, and halved the salt. i actually found that 9 minutes wasn't long enough, even when cooled the cookies weren't done enough to hold together, so i let the next batch go and forgot about them until 12 minutes had passed! i thought they were sure to be burnt and ruined, but they were actually fantastic and absolutely perfecct. they were chewy and moist and soft, yet firm and really quite professional looking. they taste amazing. great recipe!
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Barley Chicken Casserole

Reviewed: Dec. 1, 2006
not a big hit at my house. way too bland, despite the use of cream of mushroom soup, and garlic, in addition to the spices from the recipe. the bacon seems really out of place and pointless, i thought it would lend some salt and flavor but it didn't. i'll finish what i made, but won't make it again.
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