xiaoyulinx Recipe Reviews (Pg. 1) - Allrecipes.com (10823119)

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Pollo Mediterranean

Reviewed: Oct. 16, 2009
This recipe was delicious. I haven't enjoyed a chicken dinner so much in a long time and its so easy! Being integrated into the regular rotation, for sure! Thank you!
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1 user found this review helpful

Thai-Inspired Confetti Salad

Reviewed: Aug. 18, 2009
This salad was amazing! Very refreshing and light. I made the salad about an hour before serving. This let the dressing be soaked up by the veggies and papaya and blended the flavors very well. Definitely will make again.
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3 users found this review helpful

Chicken Satay

Reviewed: Aug. 18, 2009
Great taste! Marinated for about an hour (only time I had) and baked, uncovered in its marinade at 350' for about 40 minutes. Thanks!
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2 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Jul. 28, 2009
This casserole was excellent! So easy and tasty! I used white sharp cheddar and shredded about a cup (cut down on the fat content). Everything else as written. Definitely a keeper.
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1 user found this review helpful

Feta Cheese Foldovers

Reviewed: Jul. 20, 2009
Great recipe! Will try some of the other members variations but original recipe is delicious! Thanks!
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0 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jul. 20, 2009
As others have stated, it is a great basic sauce that has room for versatility. I added parm cheese and sundried tomatoes. Very good :)
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 10, 2009
Oh man, these were good. Really good. Really, very good. I have not been this impressed with a choc chip cookie recipe in- wait, check that, I have never been this impressed with a choc chip cookie recipe. My never ending gratitude for this magical information. I did as a fellow reviewer suggested and added the 1/2 tsp cream of tartar. They came out awesome!
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2 users found this review helpful

French Breakfast Muffins

Reviewed: Jul. 10, 2009
These muffins taste great! Will add to the weekend breakfast rotation. Thanks!
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0 users found this review helpful

Chicken Broccoli Shells

Reviewed: Jul. 9, 2009
Great taste, I did make some changes though. First, I used grilled chicken and diced it really small (no food processor). To the filling I added about a generous tsp of garlic, chopped the broccoli really small and only added 1 cup of it. Used half of the alfredo sauce, added some lowfat ricotta and a mixture of Gouda, Mozzarella and the 1/4 of parm cheese (no cheddar) along with some fresh cracked black pepper. After placing the stuffed shells in the pan, I poured the rest of the Alfredo sauce over the shells along with a little mozzarella. Covered with aluminum foil and baked for about 20 minutes, then took off the foil and sprinkled some diced fresh plum tomatoes over everything, cont to bake for another 15-20 minutes. Everyone loved it! Including the anti-broccoli faction of the household :)
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4 users found this review helpful

Parmesan Knots

Reviewed: Jun. 2, 2009
These came out wonderfully. I used fresh Parsley and shredded Romano cheese instead of Parmesan. Presentation was great and everyone in my fam loved the taste! Awesome!
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0 users found this review helpful

Turkey Pita Tacos

Reviewed: May 27, 2009
Great taste! Definitely a healthier version of the taco without taking anything away from the flavor. Thanks!
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0 users found this review helpful

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: May 12, 2009
No leftovers! That never happens at my house. Thank you! :)
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 11, 2009
Awesome!
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0 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Apr. 27, 2009
Delish! This rice was excellent! Took the tip and added feta and lemon. Awesome! Wouldn't change a thing.
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2 users found this review helpful

Chocolate Macaroons I

Reviewed: Apr. 22, 2009
These are very interesting little cookies. I took advice from the other reviewers and put them in the freezer as soon as i took them out of the oven. I also put the left over raw mixture in the fridge as the cookies baked. This made dropping with a spoon very easy, not messy. My sister described them as "little Almond Joy cookies". Very tasty! If you are looking for variety in your cookies, definitely give this recipe a try!
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1 user found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Mar. 26, 2009
Excellent Recipe. Have always been a fan of balsamic and feta but never thought to put it on pork chops. Great idea! Definitely a keeper.
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0 users found this review helpful

 
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