I thought this turned out excellent and so did my boyfriend. Thanks to other reviewers though I did change the recipe a bit. I put the chicken on halves of onions and I stuffed it with an onion, 3 garlic cloves, and 3 chicken bullion cubes as well as 1/2 stick of butter. I also put cubes of butter under the skin to help the flavoring get into the chicken. The I seasoned the chicken with an adobo poultry seasoning packet, very liberally, due to the comments of it turning out bland. I have to say my chicken has soo much flavor we even ate the dark meat and that NEVER happens!!
I thought it was a great recipe but since I had to tweak it I only gave it a 4. I will be making this at LEAST once a week we love it! Thank You!
***Update...since I obviously cant have that much butter all the time, I have changed the recipe to make it healthy. I have made this recipe at least once a week since I found it and this way taste just as good than the first way I made it. I still stuff the bird with 3 garlic gloves and and onion, maybe 1 bullion cube, to cut the salt. And I now use a marinated garlic flavored injection and I inject the bird liberally in legs,breast,and all over top and bottom. I found a marinade with little salt and 0 fat!! woohoo! I also sprinkle a little cajun seasoning on the skin. This gives it great flavor and keeps it moist no matter how long I have to cook it, sometimes 10 hours before I get home!
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I thought this turned out excellent and so did my boyfriend. Thanks to other reviewers though...