Not bad as written. One thing to take note of - TOO MUCH SUGAR. I mean, waaaaay too much sugar. I bought a 29 oz. can of sweet potatoes and drained them, then mixed with just 1/4 cup of light butter. Then I used 2 TBSP. of brown sugar, 1 tbsp. of flour, 2 tsp. lemon juice, 1/2 cup nonfat evaporated milk, 2 eggs, 1 tsp. vanilla extract, and 1/2 tsp. each of cinnamon, nutmeg, and all spice. I poured it into a 9-inch regular frozen pie crust and popped it into a preheated 425 degree oven. After 15 minutes, I wrapped the crust in aluminum foil and lowered the temperate to 350 degrees for about 45 minutes. Came out absolutely perfect. Try it!
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Not bad as written. One thing to take note of - TOO MUCH SUGAR. I mean, waaaaay too much...