áßßy nðrmàl Profile - Allrecipes.com (10823052)

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áßßy nðrmàl

áßßy nðrmàl
Home Town: Kanata, Ontario, Canada
Living In: Sunrise, Florida, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 9 reviews
Maryland Crab Cakes I
Turned out awesome. Borrowed some ideas from other reviews, glad I did. Very flavorful and moist. I'll be making these often!

2 users found this review helpful
Reviewed On: Jun. 12, 2009
Sweet Potato Pie I
Not bad as written. One thing to take note of - TOO MUCH SUGAR. I mean, waaaaay too much sugar. I bought a 29 oz. can of sweet potatoes and drained them, then mixed with just 1/4 cup of light butter. Then I used 2 TBSP. of brown sugar, 1 tbsp. of flour, 2 tsp. lemon juice, 1/2 cup nonfat evaporated milk, 2 eggs, 1 tsp. vanilla extract, and 1/2 tsp. each of cinnamon, nutmeg, and all spice. I poured it into a 9-inch regular frozen pie crust and popped it into a preheated 425 degree oven. After 15 minutes, I wrapped the crust in aluminum foil and lowered the temperate to 350 degrees for about 45 minutes. Came out absolutely perfect. Try it!

7 users found this review helpful
Reviewed On: Nov. 27, 2008
Baked Scallops
This recipe is incredible. I halved everything because I only used about a half pound of large bay scallops for 2 people. I dipped the scallops in the butter and then rolled them into the breadcrumb mixture. The cook time of 20 minutes was still right on, except I broiled them the last 4 minutes to make them crispier on top. Loved it, thanks!

3 users found this review helpful
Reviewed On: Dec. 31, 2007

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