I made this for my mom on mother's day and she really liked it. I cooked it a wee bit longer than 60 minutes. Mine didn't darken alot, possibly due to the small sprinkling of nutmeg. I may use a tad bit less butter, but I loved the buttery, sweet, slightly tangy flavor. I will definately be making this alot. Its soooooo easy :-)
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I made this for my mom on mother's day and she really liked it. I cooked it a wee bit longer...