Christine Purnell-Berberich Recipe Reviews (Pg. 1) - (1082303)

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Christine Purnell-Berberich



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Baked Falafel

Reviewed: Aug. 28, 2012
Made this tonight and loved how easy it was. I didn't bake it in the oven though. Now I wonder if that would have made it crunchier? I wonder if dredging in cornmeal would add more of the crunch I had the first time I tried falafal at a local restaurant.
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Buttermilk Pie III

Reviewed: Jun. 10, 2006
I made this for my mom on mother's day and she really liked it. I cooked it a wee bit longer than 60 minutes. Mine didn't darken alot, possibly due to the small sprinkling of nutmeg. I may use a tad bit less butter, but I loved the buttery, sweet, slightly tangy flavor. I will definately be making this alot. Its soooooo easy :-)
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4 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Nov. 1, 2003
I've made this twice already and love it each time. I don't have any nutmeg so have not added any. But the flavor is very good anyway. I add the cheese right before its done simply because I like it that way. Also this tastes better and better days later, trust me. Thanks for this wonderful recipe.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 8, 2003
This was soooo yummy. My boyfriend loved it and he's a picky eater. I added a bit more cheese though. This is defiately a keeper recipe. Thank you for sharing it.
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Homemade Crispy Seasoned French Fries

Reviewed: Jul. 1, 2003
I just tried this recipe and WOW!!. Both my boyfriend and I loved it. I didn't have the paprika, but it didn't matter. This is a very tasty way to make fries. This is one recipe I shall keep. I'd been trying to think up a way to make my homemade fries crispy. Thank you Cassie for posting this recipe.
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37 users found this review helpful

Cheesy Green Bean Casserole

Reviewed: Nov. 30, 2000
Tried this out for thanksgiving and it was a hit. It smelled great when cooking and tasted even better. My mom has now ordered me to cook this every year.
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1 user found this review helpful

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