Christine Purnell-Berberich Profile - (1082303)

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Christine Purnell-Berberich

Christine Purnell-Berberich
Home Town:
Living In: Radcliff, Kentucky, USA
Member Since: Nov. 2000
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Walking, Reading Books, Music
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Recipe Reviews 6 reviews
Baked Falafel
Made this tonight and loved how easy it was. I didn't bake it in the oven though. Now I wonder if that would have made it crunchier? I wonder if dredging in cornmeal would add more of the crunch I had the first time I tried falafal at a local restaurant.

0 users found this review helpful
Reviewed On: Aug. 28, 2012
Buttermilk Pie III
I made this for my mom on mother's day and she really liked it. I cooked it a wee bit longer than 60 minutes. Mine didn't darken alot, possibly due to the small sprinkling of nutmeg. I may use a tad bit less butter, but I loved the buttery, sweet, slightly tangy flavor. I will definately be making this alot. Its soooooo easy :-)

4 users found this review helpful
Reviewed On: Jun. 10, 2006
Cream of Broccoli Soup I
I've made this twice already and love it each time. I don't have any nutmeg so have not added any. But the flavor is very good anyway. I add the cheese right before its done simply because I like it that way. Also this tastes better and better days later, trust me. Thanks for this wonderful recipe.

2 users found this review helpful
Reviewed On: Nov. 1, 2003

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