shanajo Recipe Reviews (Pg. 1) - (10822966)

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Monster Cookies VI

Reviewed: Jan. 23, 2011
After a bit of trial and error these turned out great and were a big hit in my family. A couple of things that I figured out were: 1) the cookies form better if the dough is rolled or scooped with a small ice cream scoop, as the recipe suggests. Since I don't have a smaller ice cream scoop I did rolled the dough into balls. The dough got really sticky and hard to handle due to the pb, so next time I will refrigerate it between batches. Rolling the dough made the cookies rounder and fuller. When I tried just scooping the dough onto the pans with a spoon the cookies got flat and rough shaped. 2) The cookies need to come off the pan within a minute or so of coming out of the oven and placed on a cooling rack. If left on the pan they will stick to the pan and will break apart when you try to scrape them off the pan.
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