After a bit of trial and error these turned out great and were a big hit in my family. A couple of things that I figured out were: 1) the cookies form better if the dough is rolled or scooped with a small ice cream scoop, as the recipe suggests. Since I don't have a smaller ice cream scoop I did rolled the dough into balls. The dough got really sticky and hard to handle due to the pb, so next time I will refrigerate it between batches. Rolling the dough made the cookies rounder and fuller. When I tried just scooping the dough onto the pans with a spoon the cookies got flat and rough shaped. 2) The cookies need to come off the pan within a minute or so of coming out of the oven and placed on a cooling rack. If left on the pan they will stick to the pan and will break apart when you try to scrape them off the pan.
Was this review helpful?
10 users found this review helpful
After a bit of trial and error these turned out great and were a big hit in my family. A...