Jeanine Recipe Reviews (Pg. 1) - Allrecipes.com (10822928)

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Cheese and Olive Bread

Reviewed: Mar. 5, 2011
This recipe is very good. Used Miracle Whip because that's what I had on hand, and rinsed and drained the olives. You could do so many variations on this. Would be awesome with spaghetti or soup!!
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2 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Jan. 2, 2011
If you want a "maid-rite", use chicken broth instead of water.
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2 users found this review helpful

Grilled Chicken Kabobs

Reviewed: Feb. 12, 2010
Used fresh lemon juice, halved the olive oil and doubled the honey. Cut 2 large chicken breasts in cubes, along with onion and orange bell peppers. Grilled on the Weber on a grill topper, instead of skewering. Served on Near East Rice Pilaf mix mixed with toasted slivered almonds and parsley. Very pretty dish. I'm adding this recipe to my grilling favorites.
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5 users found this review helpful

Round Steak and Gravy II

Reviewed: Feb. 26, 2009
needs a little garlic.
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0 users found this review helpful

Honeyed Pork Chops

Reviewed: Feb. 7, 2009
I did not care for this recipe.
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1 user found this review helpful

Portuguese Chicken I

Reviewed: Jan. 16, 2009
So good. I used boneless, skinless chicken. Sprinkled a little "21 Seasoning Salute" (from Trader Joes), in the broth/wine mixture while it was reducing, and dried parsley, just for color at the end. Served with linguine and a salad.
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Cola Pork Chops

Reviewed: Dec. 23, 2008
This is really good if you season flour with salt, pepper and garlic powder, dredge chops, and brown in olive oil before putting in baking dish.
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4 users found this review helpful

Reuben Sandwich II

Reviewed: Jul. 20, 2007
This is a really good construction of a reuben sandwich. I used the same ingredients but didn't worry about exact proportions. Excellent.
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1 user found this review helpful

 
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