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Garlicky Baked Butternut Squash

Reviewed: Feb. 11, 2008
Tastes great! First time tasting butternut squash and I love it! I didn't cook it as long though.
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Hot Water Cornbread

Reviewed: Feb. 4, 2008
Great recipe! I think I used polenta (on hand) instead of corn meal. I also cut the salt and doubled the sugar. I didn't use oil to fry it in, but vegetable spray. It fell apart but for my first try, it tasted great!
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Refried Beans Without the Refry

Reviewed: Feb. 4, 2008
The recipe itself is somewhat bland and too salty. I only put in 3 tablespoons of salt and to make it tastier put in 3 slices of turkey bacon on the bottom of the slow cooker. I also put in 1/4 tsp. of cumin instead of the 1/8 tsp. Also, I only cook the beans for 6-7 hours, as too much water evaporates in my slowcooker after 8 hours. Helpful hint - spray the inside of the slow cooker with vegetable spray then you won't have a ring around the slow cooker!
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Happy Holiday Pumpkin Pie

Reviewed: Nov. 22, 2007
Great pumpkin pie! I used non-dairy fat free half and half and 2 eggs, no heavy cream. Tasted like the real thing! My family couldn't tell the difference, although it was a little sweeter. Great consistency and I will make it again! YUM!
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Cucumber and Onion Salad

Reviewed: Nov. 18, 2006
Absolutely wonderful. It's a little sweet and a little vinegary, but the perfect combination! I didn't leave the skin on the cucumber. It's hard to wait 2 hours for the flavors to seep through. I think next time I'll double the recipe because it doesn't make that much. One of my favorite recipes of all times!!!
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