Monika from Oxford Profile - (10822877)

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Monika from Oxford

Monika from Oxford
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Mock Chopped Liver
Love it!!! Thank you for sharing this. I have made this for almost every party in the past 2 years. It always goes down well and I am always asked for the reciepe by at least one person. It is a simple and safe dish- I never know who is vegetarian or who eats what meat, etc. therefore I replace the chicken boullion with either a seasoning salt (vegeta) or a vegetable bouillon cube. (Always make sure that the walnuts are fresh and have not gone stale)

11 users found this review helpful
Reviewed On: Jan. 3, 2011
Slow Cooker Thanksgiving Turkey
brilliant! did the Christmas Turkey (a whole 4kg bird) this way I did slightly overcook it by leaving it for 12 hours. As I didn't have any gravy I just poured water on it - just make sure water isn't more than till half of the crock pot, because as the turkey cooks it will let out more succulent juices and might overflow (mine came awefully close). After it was done, I added cornflour to the juices and made a lovely gravy and put the turkey under the grill for 15 mins to crispen the skin. I had loads of compliments on how tender, crispy and flavourful the turkey was.

14 users found this review helpful
Reviewed On: Dec. 26, 2010

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