Bouvs Recipe Reviews (Pg. 1) - (10822749)

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Shrimp Etouffee II

Reviewed: Mar. 4, 2009
I can't believe how good this was. I had planned on making the recipe on the stovetop but I was late getting home tonight so my husband made dinner and he followed the microwave directions. Only change we made is I used cream of celery soup rather than the cream of chicken. We will have this again and again.
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Tzatziki VII

Reviewed: Jan. 4, 2008
This was a hit on New Year's Eve. My friends and I did a Greek-theme dinner and I was responsible for appetizers. This was everybody's favorite. I used english cukes and only one clove of garlic. Make sure you strain the cukes in addition to the yogurt. Yummy with flatbread and veggies.
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