Amy Profile - (10822668)

cook's profile


Home Town: Clinton, Kentucky, USA
Living In: Dyersburg, Tennessee, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Photography, Reading Books
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Chicago Dip (aka Spinach Dip)
About this Cook
Cooking is a pass/fail course. I usually pass, but sometimes my "experiments" fail...
My favorite things to cook
Desserts (Cheesecake!) and quick and easy meals (usually involving hamburger meat)
Recipe Reviews 2 reviews
Fried Mac and Cheese Balls
These weren't as hard as they seem. I always prep ahead anyway, so leaving them in the freezer wasn't a big deal. I didn't bother making pimento cheese, just used 2 cups cheddar and added some mayo to the mix (1/4 cup maybe?). I think I'm going to try using plain bread crumbs next time, the Italian seasoned ones are a bit too "much" for my liking. Made about 24 like recipe says but I only dredged and fried 8 and left the rest in the freezer for later.

7 users found this review helpful
Reviewed On: Dec. 27, 2011
Rice Casserole
I've made versions of this before without the onion soup, but just adding milk for liquid. When I found this I had to try it. Since it was spur of moment I didn't have onion soup so i used beef brooth (2 bullion cubes) and dried minced onions. I also added an additional can of mushroom pieces. Since I'm not a huge onion fan it was perfect. Creamy and delicous. I will definatly try again, possibly using french onion soup mix.

0 users found this review helpful
Reviewed On: May 3, 2010

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