if you are looking for a low fat food..move on, if you are looking for a crowd pleaser listen up! I have been cooking this soup for years. The only difference is I either use a leftover carcass and boil the meat off the bones or a rotisserie chicken and pull the meat off and put in a plastic bag with the fajita seasoning...Start everything on the stove as stated, also add extra cumin, salsa and cilatro and have an EXTRA fajita seasoning packet in case the chicken sucks it all up in the beginning. Once you have all the ingridients in throw it in the crock for a couple hours on high or 4 hours on low...FANTASTIC!! Never forget the cheese and chips at the end! PS, don't let this one boil EVER! you will lose the flavor!
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if you are looking for a low fat food..move on, if you are looking for a crowd pleaser listen...