Layzaar Recipe Reviews (Pg. 1) - Allrecipes.com (10822357)

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 11, 2010
I changed this up a little. I used diced tomatoes with jalepenos, a can of green chiles, 2 cans of black beans (and 1 kidney bean), taco bell taco seasoning, cumin and garlic powder. It was not a favorite, but tasty enough I'd make again. Sour cream and cheese made it perfect! It passed the picky husband test, he doesn't care for beans in soup/chili had 2 bowls and liked it.
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White Cheese Chicken Lasagna

Reviewed: Jan. 24, 2010
Ehhhh, this is pretty boring and blah. I dressed it up some. I was worried about everyones "bland" comments so I added a bit more salt and some hot peppers to the sauce. I also cut way back on the cheese and used broccoli instead of spinach. While it didn't require a ton of work, it really wasn't worth the effort. It came out correctly and tasted just okay, it just wasn't as fabulous as I thought it would be based off the reviews. I've made better pasta dishes that required less ingredients and time. I won't be making again. My husband didn't have to choke it down but neither of us was impressed.
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Basic Crepes

Reviewed: Jul. 15, 2008
My husband thinks these are better than the crepe restaurant in town. I make these sweet by sub-ing in sugar and then add bananas with white chocolate sauce or peanut butter.
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3 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 15, 2008
Really easy to make and everyone loves it. I find it a little bland if you don't add Lowery's or something...I also use cherry/grape tomatoes whole so that people can either pick them out or it won't gunk up your leftovers. Definately go with bacon bits over real bacon - the flavor comes thru more.
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Sangria by the Pros

Reviewed: Jul. 9, 2008
HOLY COW!!! This could very well give me a drinking problem. I revised slightly and failed to read the directions...I didn't soak for 2 hours but it was still phenomenal. I used Franzia chillable red (a box makes about 5 pitchers of this). Omitted the pineapple - love it but sounded weird for sangria. Spiced rum (way good)instead of brandy. Frozen can OJ and then just took a 1/4 chunk out and lopped it in the pitcher. 2 cans of 7up/Sprite to "smooth out" - if you plan to drink the whole pitcher pour in right away. Otherwise, as suggested (great idea) top individual drinks off so it doesn't go flat.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 1, 2007
Update: I just made this again for a Halloween get together and it is still fabulous and I never have leftovers. I made this for a New Year's party and it was a hit!!! I was a little worried after reading the reviews that the alfredo might be too prominent so I made a few adjustments. I made a double batch and used a 16oz jar of alfredo, 1/4c fat free plain yogurt, 1/4c low fat mayo, 1/4c more of mozzarella and 1/4c more of parmesian. I also just used minced roasted garlic. I didn't read the directions properly and I mixed everything together - which is the way to go. I then cooked it on low in my slow cooker so it could be kept warm all night. It tasted better than any restaurant dip I have ever had AND it passed my picky husband test - he raved about it. I will definately make this recipe again!
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Banana Crumb Muffins

Reviewed: Dec. 11, 2006
These were very good! I substituted nonfat yogurt for the oil/butter and they turned out very moist and really heavy/filling. I waited until the last 5 minutes to add the topping - which made it a little difficult to put on since they had risen. I am debating on just adding it before cooking or seeing what would happen if you mix it right in to the batter. Great way to get rid of old bananas!
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Molten Chocolate Cakes

Reviewed: Dec. 10, 2006
Great for a chocolate fix. The second time, I substituted Splenda for the sugar and spray butter for regular butter and they came out just as delicious. I also didn't beat the eggs for 8 minutes either time...don't know what sort of difference that makes.
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Twice Baked Potatoes

Reviewed: Dec. 10, 2006
Very good! It passed the "picky husband" test with flying colors. I substituted nonfat yogurt for the sour cream and left out the mushrooms, since he doesn't like them. A little bit time consuming to make but definately worth the effort!
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