Layzaar Profile - (10822357)

cook's profile


Home Town: Kansas City, Missouri, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Painting/Drawing
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About this Cook
I love challenging recipes and substituting ingredients with healthy alternatives/comparables to make dishes more guilt free.
My favorite things to cook
My favorite things to cook are difficult recipes. I also love trying new dessert recipes on my husband.
My favorite family cooking traditions
My favorite cooking tradition/memory is baking Xmas cookies with my sister and grandma.
My cooking triumphs
My best triumph was successfully making a delicious white chocolate souffle that rose perfectly and didn't collapse!
Recipe Reviews 8 reviews
Slow Cooker Chicken Taco Soup
I changed this up a little. I used diced tomatoes with jalepenos, a can of green chiles, 2 cans of black beans (and 1 kidney bean), taco bell taco seasoning, cumin and garlic powder. It was not a favorite, but tasty enough I'd make again. Sour cream and cheese made it perfect! It passed the picky husband test, he doesn't care for beans in soup/chili had 2 bowls and liked it.

0 users found this review helpful
Reviewed On: Feb. 11, 2010
White Cheese Chicken Lasagna
Ehhhh, this is pretty boring and blah. I dressed it up some. I was worried about everyones "bland" comments so I added a bit more salt and some hot peppers to the sauce. I also cut way back on the cheese and used broccoli instead of spinach. While it didn't require a ton of work, it really wasn't worth the effort. It came out correctly and tasted just okay, it just wasn't as fabulous as I thought it would be based off the reviews. I've made better pasta dishes that required less ingredients and time. I won't be making again. My husband didn't have to choke it down but neither of us was impressed.

0 users found this review helpful
Reviewed On: Jan. 24, 2010
Basic Crepes
My husband thinks these are better than the crepe restaurant in town. I make these sweet by sub-ing in sugar and then add bananas with white chocolate sauce or peanut butter.

3 users found this review helpful
Reviewed On: Jul. 15, 2008

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