Amazing! The first time I made it as written but accidentally used Italian style diced tomatoes instead of plain and it was so good! I later tried it with plain and it wasn't nearly as flavorful so I always use Italian. I love this recipe so much I made a vegetarian version I could eat while nursing a baby with chicken allergies. Instead of chicken I put in a russet potato, 2 carrots, 2 apples, 2 celery sticks, and 1/4 cup golden raisins (don't let the raisins frighten you, they are great in there). It's so yummy it's gotten rave reviews from everyone I've made it for. I also cook the curry paste in oil for longer, 5 minutes or so, then add the onions to saute for 10 minutes before adding more ingredients. It makes a big difference.
Was this review helpful?
1 user found this review helpful
Amazing! The first time I made it as written but accidentally used Italian style diced...