Sarah Phillips Recipe Reviews (Pg. 1) - Allrecipes.com (10822252)

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Sopapilla Cheesecake Pie

Reviewed: May 3, 2014
Delicious! Made this for a Cinco de Mayo dinner and it was a big hit. Like others have recommended I used the seamless crescent rolls, precooked the bottom crust for 5-7 mins, melted & brushed the butter on the top crust, and decreased the sugar on top. So good!
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Real Chiles Rellenos

Reviewed: May 2, 2014
This is a favorite in our house, we eat them every May 5th and I get excited about it months in advance :) My husband ate authentic homemade mexican food for a couple years and recommended I swap the tri-cheese blend for queso fresco. There wasn't any at the store so I bought Cotija cheese instead and it was so amazing I've never gone back! (way better than using monterey jack). I've also heard my mother-in-law say that the batter can be too eggy so I omitted 1 egg white from it (so I use 4 whites instead of 5) and I like it that way. They can be time consuming so I often prep the peppers the day before then leave them covered in the freezer overnight. My husband says they are the best he's ever had!
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 21, 2014
Amazing! I made a couple alterations and use the onion/garlic/celery diced tomatoes (with juice) and then the last 20-25 minutes of cooking I throw in a cup of uncooked rice. Comes out perfect! Also, I tried the andouille sausage the first time I made this and hated it, I just thought it was disgusting, so I use smoked summer sausage instead. Personal preference, but wow it's amazing in there.
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Cajun Chicken Pasta

Reviewed: Mar. 21, 2014
One of my family's most favorite recipes! I made it with chicken for a long time before I discovered how yummy it was as a seafood dish. Now I always make it with a combination of seafood and leave the chicken out. I typically pick 2 types of seafood (shrimp, crab, or scallops) and get about 1-1 1/2 pounds total. The best by far was when I added the Maine lobster chunks some friends brought to us after their vacation. It was heavenly! Depending on what Cajun seasoning you use you may want to omit the salt. I swapped Cajun brands because they stopped selling the one I loved and my new one is super salty as it is.
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Irish Chicken and Dumplings

Reviewed: Mar. 17, 2014
I grew up with a much simpler chicken and dumplings recipe (just cooked chicken over rice) but married a man who was not a big fan of chicken. I looked for something a bit different that he might like better and this was it! Wow, it's delicious. It's like a peppery chicken stew over rice with dumplings, you can't get much better than that. I cook it as is but add 8oz green chilies to mine and then serve it over 1-1.5 cups of rice. I can't say anything about the dumpling portion of this recipe though because I always use our own family's recipe for that part.
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Stuffed Green Peppers

Reviewed: Mar. 13, 2014
A few minor alterations take this from good to a recipe to something I make monthly. I made it first with green peppers and they were ok. I made it using red peppers and it was amazing!!! My only other change is I add a can of onion & garlic diced tomatoes to the rice (instead of topping the pepper with tomato sauce) and add 1 TBS cumin. To me the swiss cheese is a necessity, it adds delicious flavor and the cheese on top that gets browned is my favorite part! I usually have left over rice after filling 4 peppers so I grate the remaining swiss cheese into it and serve the rice with dinner as well since I like a higher proportion of rice to my pepper than fits into the pepper itself.
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Curried Coconut Chicken

Reviewed: Mar. 13, 2014
Amazing! The first time I made it as written but accidentally used Italian style diced tomatoes instead of plain and it was so good! I later tried it with plain and it wasn't nearly as flavorful so I always use Italian. I love this recipe so much I made a vegetarian version I could eat while nursing a baby with chicken allergies. Instead of chicken I put in a russet potato, 2 carrots, 2 apples, 2 celery sticks, and 1/4 cup golden raisins (don't let the raisins frighten you, they are great in there). It's so yummy it's gotten rave reviews from everyone I've made it for. I also cook the curry paste in oil for longer, 5 minutes or so, then add the onions to saute for 10 minutes before adding more ingredients. It makes a big difference.
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Cheese Filling

Reviewed: Mar. 13, 2014
Super delicious! For some reason I haven't been adding the egg and it's been perfect without it. Use as a filling for the Extreme Chocolate Cake recipe on this website for some heavenly cupcakes! Half the original recipe is enough to fill about 24 cupcakes.
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Extreme Chocolate Cake

Reviewed: Mar. 13, 2014
GREATEST chocolate cake ever. I think this is the only recipe I've used from this site that I didn't make several changes based on reviews, it's perfect the way it is and always turns out. The batter does look wrong (very liquidy) before baking but don't let it throw you off. it's very good by itself and heavenly if you add the Cheese Filling recipe on this site as a filling (makes awesome cupcakes!). A great base recipe for many many flavors of amazing cupcakes (my other favorite is raspberry filling + white chocolate butter cream frosting, so good).
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