Sarah Phillips Profile - (10822252)

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Sarah Phillips

Sarah Phillips
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Sopapilla Cheesecake Pie
Delicious! Made this for a Cinco de Mayo dinner and it was a big hit. Like others have recommended I used the seamless crescent rolls, precooked the bottom crust for 5-7 mins, melted & brushed the butter on the top crust, and decreased the sugar on top. So good!

0 users found this review helpful
Reviewed On: May 3, 2014
Real Chiles Rellenos
This is a favorite in our house, we eat them every May 5th and I get excited about it months in advance :) My husband ate authentic homemade mexican food for a couple years and recommended I swap the tri-cheese blend for queso fresco. There wasn't any at the store so I bought Cotija cheese instead and it was so amazing I've never gone back! (way better than using monterey jack). I've also heard my mother-in-law say that the batter can be too eggy so I omitted 1 egg white from it (so I use 4 whites instead of 5) and I like it that way. They can be time consuming so I often prep the peppers the day before then leave them covered in the freezer overnight. My husband says they are the best he's ever had!

0 users found this review helpful
Reviewed On: May 2, 2014
Colleen's Slow Cooker Jambalaya
Amazing! I made a couple alterations and use the onion/garlic/celery diced tomatoes (with juice) and then the last 20-25 minutes of cooking I throw in a cup of uncooked rice. Comes out perfect! Also, I tried the andouille sausage the first time I made this and hated it, I just thought it was disgusting, so I use smoked summer sausage instead. Personal preference, but wow it's amazing in there.

2 users found this review helpful
Reviewed On: Mar. 21, 2014

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