Sarah Phillips Profile - Allrecipes.com (10822252)

cook's profile

Sarah Phillips


Sarah Phillips
 
Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Sopapilla Cheesecake Pie
Delicious! Made this for a Cinco de Mayo dinner and it was a big hit. Like others have recommended I used the seamless crescent rolls, precooked the bottom crust for 5-7 mins, melted & brushed the butter on the top crust, and decreased the sugar on top. So good!

0 users found this review helpful
Reviewed On: May 3, 2014
Real Chiles Rellenos
This is a favorite in our house, we eat them every May 5th and I get excited about it months in advance :) My husband ate authentic homemade mexican food for a couple years and recommended I swap the tri-cheese blend for queso fresco. There wasn't any at the store so I bought Cotija cheese instead and it was so amazing I've never gone back! (way better than using monterey jack). I've also heard my mother-in-law say that the batter can be too eggy so I omitted 1 egg white from it (so I use 4 whites instead of 5) and I like it that way. They can be time consuming so I often prep the peppers the day before then leave them covered in the freezer overnight. My husband says they are the best he's ever had!

1 user found this review helpful
Reviewed On: May 2, 2014
Colleen's Slow Cooker Jambalaya
Amazing! I made a couple alterations and use the onion/garlic/celery diced tomatoes (with juice) and then the last 20-25 minutes of cooking I throw in a cup of uncooked rice. Comes out perfect! Also, I tried the andouille sausage the first time I made this and hated it, I just thought it was disgusting, so I use smoked summer sausage instead. Personal preference, but wow it's amazing in there.

2 users found this review helpful
Reviewed On: Mar. 21, 2014
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States