Wow! I hesitated b/c of the carrots, I didn't think that sounded good, but in my quest to make healthy and quick breakfasts for our morning commute to work and school, I gave these a try - wonderful! So many recipes aren't quite "healthy" and if they are, they don't have the flavor - this has both! I will puree the carrots next time b/c my daughter did question the orange color in her muffin. I lied and told her they were a new kind of apple I bought - that worked for her. I did not use raisins b/c of preference, had no apple butter, so used apple sauce, and used half the sugar - SO good, can't wait to try these with the apple butter instead. I made them in a muffin top muffin pan and that made them the perfect size to bite into. I am so glad to have a healthy AND tasty muffin -I can't wait to try variations. The recipe is more labor intensive than other muffin recipes, but worth it, and I can always double batch.
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Wow! I hesitated b/c of the carrots, I didn't think that sounded good, but in my quest to...