dinah Profile - Allrecipes.com (10822136)

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Recipe Reviews 26 reviews
Chocolate Chip Cookies (Gluten Free)
Maybe the different review results have something to do with the brand of GF flour? I used Bob's which is bean based - and I could definitely taste it in the dough, but the cookies themselves were wonderful and I couldn't tell the difference between these and toll house. I did use 2 eggs and I did add 1 tsp xanthan gum, and reduced baking soda to 1/2 tsp (I can always taste it when I am not countering it with an acid). The first couple batches spread nicely, but stuck to pan more than traditional cookies, but the last batch I used parchment paper and they came right off. Mine looked just like the picture. Really a nice treat for my wheat intollerant daughter.

3 users found this review helpful
Reviewed On: Jan. 23, 2011
Hash Brown Quiche
I made this as written (except used tsp of dried minced onions in the egg mixture rather than fresh). I cooked the hashbrowns for the 20 minutes, and although they were pale and soft after the 20, they were perfect after the remaining cook time (think I forgot to lower oven temp, though, now that I think about it). So I did not need to cook the hashbrowns longer as suggested in other reviews. Used the 2 eggs and the ham and this was wonderful as a breakfast casserole, especially for my wheat sensitive daughter. Wonderful taste and very easy.

3 users found this review helpful
Reviewed On: Jan. 21, 2011
Crazy Cake
My 9 year old made this for my birthday - I was a little nervous at the appearance when it came out of the oven, kind of like a lava cake interior, but it set and was very moist - even after sitting out all day. The flavor was great - better than the store-bought cake someone else picked up, and truly easy. We didn't have white vinegar and subbed apple cider vinegar, couldn't tell the difference. Will make again, definitely!

2 users found this review helpful
Reviewed On: Nov. 28, 2010

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