First of all, I forgot to buy broccoli, but I had zucchini on hand and used that successfully. I omitted the green pepper. I have to agree with Sue9688, I thought I understood the "sun" instructions, but I just had too much filling. With that said, I was prepared and bought two cans of crescent rolls. There was still a lot of filling, so I filled in the center of the rings with the extra. Wish I had remembered Sue's warning about the cooking time. At 400 degrees, the bottom of my first Roli burned after 20 minutes. Luckily, I had assembled the second one and put it into the oven a few mintues after the first, so I turned the oven down to 350 degrees to finish that one. The filling is delicious. So, having too much of the chicken mixture isn't a problem. I'll just cook it at 350 degrees next time.
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First of all, I forgot to buy broccoli, but I had zucchini on hand and used that successfully....