S M Palmer Recipe Reviews (Pg. 1) - Allrecipes.com (10822048)

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S M Palmer

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Spiedies

Reviewed: Jan. 27, 2015
This is great. I am from upstate NY, but live in Florida now. I still "import" Salamida brand sauce in the bottle from time to time. This recipe is very close to that.
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Baked Halibut Steaks

Reviewed: Dec. 24, 2014
Delicious! This is a great recipe. I made it just about exactly as written. Highly recommended.
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Suki's Spinach and Feta Pasta

Reviewed: Nov. 10, 2014
It's a great recipe, and there are so many things that you can add to make it your own. I usually add chicken and calamata olives.
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Salt Rising Bread

Reviewed: Dec. 11, 2009
This bread is ideal for toasting. It is fun to make and is something different. I have noticed that the flavor turns out different with different brands of corn meal. The first few batches were so strong smelling that I had to cut the sponge with extra water and flour to tone it down. With the corn meal that I have now, though, the flavor is spot-on and it is just perfect. I just wish I could remember which brand I bought. To make the starter, I heated the milk to about 110F or so, and put it in a glass jar with a loose fitting lid. I then warmed my oven (which has a pizza stone on the bottom) using only the light and a drug-store heating pad set on high as heat sources. This combination kept the oven interior at an even 104F. The starter was perfect and the resulting loaves rose within a few hours.
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Mom's Best Peanut Brittle

Reviewed: May 7, 2009
An excellent, fool-proof recipe. My first batch turned out great. I wasn't sure what kind of peanuts to use (raw v. roasted)until I read into the reviews, though, but that's what the reviews are for. Next time, I think I will add a tablespoon or so of Islay Malt Scotch to give it some kick and a hint of peat smoke flavor. I did that with some pecan pralines a few years ago and it really sent them over the top.
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2 users found this review helpful

 
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