Yesterday, I finished baking three loaves of this bread, and this morning I enjoyed some of the best toast I've had in years. This bread is ideal for toasting. I do admit to cheating a bit, though. I often don't have five-plus hours to baby-sit rising loaves, so I tossed in a half teaspoon of instant yeast as I was kneading it. The salt-rising flavor was still there, but it cut the rise times down significantly. Someday I'll try it without adding the yeast, but for routine use, I think its an acceptable compromise.
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Yesterday, I finished baking three loaves of this bread, and this morning I enjoyed some of...