Angel Profile - (10822030)

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Member Since: Nov. 2006
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Recipe Reviews 6 reviews
Pizza Dough I
Great recipe when you need a fast pizza! Definately not like the traditional pizza crust taste. It was still delicious and EASY! Doubled the recipe and made two large think crust pizzas. One was cheese the other one was a "green" pizza. Pesto, spinach, roasted bell pepper, and feta. THe kids loved both.

0 users found this review helpful
Reviewed On: May 19, 2010
Jay's Signature Pizza Crust
This is an awesome recipe!!! The key to good pizza making is the pizza stone. I have always put together the pizza on an aluminum pan then put it in the oven. The correct way is to heat up a pizza stone in the oven for 20 mins. at 450 degrees. Assemble the pizza on a wooden pizza shovel. Then gently shovel the pizza onto the heated stone in the oven. The pizza comes out like a gourmet restaurant pizza. This recipe is good becuase the crust is crispy on the outside and chewy on the inside. Try it, you won't be disappointed.

5 users found this review helpful
Reviewed On: Jun. 15, 2007
Honey Whole Wheat Bread
Really good. I put some raisins in my. It is a good thick, chewy texture. Made really good peanut butter and jelly sandwiches.

0 users found this review helpful
Reviewed On: Apr. 23, 2007

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