I've been using this recipe for years now and it is wonderful. I wanted to make a couple of notes. First, I personally don't use "chili powder" as in chili seasoning, which already has a lot of the same ingredients as this recipe and usually a ton of salt, sometimes fillers, etc., but rather the ground chilis that I find in the Mexican foods section of most grocery stores. They usually have a few different varieties, ranging in degrees of "hotness." Second, if you like this recipe, do yourself a favor and increase the servings to 40 and make a big batch all at once.
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I've been using this recipe for years now and it is wonderful. I wanted to make a couple of...