Florida Mark Recipe Reviews (Pg. 1) - Allrecipes.com (10821906)

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Vegetarian Meatloaf

Reviewed: Sep. 20, 2011
I would probably give this five stars, but I'm not a vegetarian, so I prefer the genuine article. That said, this was very good and both my wife (an aspiring vegetarian) and a guest (a longtime vegetarian) loved this dish. I didn't change a thing.
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5 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Sep. 20, 2011
Great recipe. As other reviewers have mentioned, add the bell pepper in the last 20-30 minutes so it doesn't get soggy.
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1 user found this review helpful

Hummus III

Reviewed: Sep. 20, 2011
Very good. Will make it spicier next time, for my own tastes.
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 20, 2011
Excellent recipe. This has become my go-to chicken marinade when I grill kabobs.
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1 user found this review helpful

Balsamic Bruschetta

Reviewed: Sep. 20, 2011
Best bruschetta I've ever tasted, and this is after I took a few shortcuts. Asked my wife to pick up fresh garlic and basil, and she came home with a jar of minced garlic and a squeeze tube of basil. I was dubious, but the final product was delicious and received rave reviews from guests.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 29, 2010
Delicious -- a huge hit at Thanksgiving, and a relatively simple recipe. One quibble: I found the recipe produced too much for one pie crust, but not enough for two. I had extra, so made a half-batch of "step 2" and then had enough for a second pie crust.
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2 users found this review helpful

 
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