Cassandra B. Recipe Reviews (Pg. 1) - Allrecipes.com (10821905)

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Cassandra B.

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Oranged Cranberry Sauce

Reviewed: Nov. 27, 2013
My family requests that I make this sauce every year. They absolutely love it, which really says a lot because they are picky with their food and this is the only cranberry sauce my grandmother will eat. Be sure not to put too much water in. If you do you will need to cook it longer and probably add more sugar. Also, if you do accidentally add too much water and you are crunched for time, at the very end, mix a little cornstarch with water to thicken the sauce up. I don't recommend doing that unless you absolutely have to. It does change the flavor slightly.
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Butternut Squash Soup II

Reviewed: Nov. 5, 2010
This is so yummy!!!! I did make changes because of personal preference based on other reviews. Less Cream cheese, 1/4 cup brown sugar & chicken stock. Used a stick blender to save time. Thank you so much for such a wonderful recipe.
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Spinach and Bean Casserole

Reviewed: Feb. 2, 2010
Yum Yum Yum!!! This was very tasty. My 3 year old, 1 year old and husband all loved it. I think it would be good served with some barley, rice or a crusty bread. Will be making again!
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3 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Jan. 17, 2008
This turned out great. My Granmother and Aunt said they do not like cranberry sauce. I made this and they loved it! They asked me to make it for every holiday get together. The only thing is I must have added too much water because it just would not thicken, I ended up having to add a tiny bit of cornstarch to thicken it. It still turned out great though!
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