These were really good. I used butter instead of margerine, brown instead of white sugar, and canola instead of vegetable oil, because that is all I had on hand. I omitted the butterscotch chips as my family does not like them, and added an extra cup of oatmeal, as well as 1/2TBS. of cinnamon for some oompf!. I baked them on parchment paper, which I love( the cookies slide right off and clean up is a breeze). These cookies had a nice shape and appearance and had just the right amount of softness to them. Very nice.
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These were really good. I used butter instead of margerine, brown instead of white sugar, and...